A Delicious Slice of Vegan Pizza
This is a very easy recipe for pizza and it tastes really good. You may use the toppings that I have suggested or use toppings that you prefer. This basic recipe can be used to make a simple pizza like Margherita or a more exotic one with pineapples and a variety of mushrooms.
You may add garlic or any herbs like rosemary into the dough, just to add a different flavor.
Make sure that the yeast is still fresh, check the expiry date. Using the correct temperature of water is important in ensuring that the yeast is effective. The temperature of the water should be 110 °F/43°C. (Hint) To ensure the yeast rises, set the bowl with the yeast and water, in another bowl that has hot water.
Here is the recipe.
Vegetable Toppings on Pizza
Fresh Vegetables For Topping. The choice for toppings depends on user
Dough being shaped
The Yeast has helped the dough to rise
The yeast mixed with water has formed bubbles and has risen
The toppings can be prepared while you wait for the dough to rise. You may make one large pizza or divide the dough and make 2 smaller pizzas. I prefer to do this.
You can also use part of the dough to make a Calzone, which is pizza that is basically folded and baked. You may add Parmesan cheese as well. For this recipe I used non-dairy cheese, but of course, you may use the cheese that you prefer.
If you have any questions or would like to add a recipe of your own, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes and hints and tips. You can also reach me via the Contact Form
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