Parata, cooked & ready to be served
Parata is an Indian bread.This version of Parata is flaky as it is made with a large amount of butter. The delicious paratas in this recipe was made by my sister in law, Sova Pather.
I tried her recipe and was very pleased with the results. However I used wholewheat flour, whereas Sova's recipe is for white flour. Follow this recipe accurately & you will make delicious parata.
Parata Dough being fried on pan
Rolled Parata Dough just put onto pan for frying
Parata Dough rolled with butter slivers on left & right, folded in quarter, ready to be refrigerated
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